Pollen Ingredients Fresh pollen contains biological moisture, proteins, amino acids, carbohydrates, fatty acids, vitamins A-B1-B2-B3-B5-B6-B12-CDEHK-PP, enzymes, coenzymes and minerals.Indications: Elimination auxiliaries and often therapeutically in diseases such as prostate, stomach disorders, immune fallen, allergies, intestinal problems, poor functioning pancreas and liver, cholesterol, triglycerides, high blood pressure, anxiety, inability organism v ‘store Vitamin C, disorder hormonal system, obesity and anorexia as a balance in body weight.
Possible side effects: Some people may develop allergies to pollen or simply not readily accept the stomach and digestive system.
When to take pollen? What? and How?When: When are for general stimulation of the body, we can consume for short periods (four to six weeks), several times a year (three, four), especially during seasonal changes when the body needs strengthening. But if you want to use for specific health problems, then you should first consult your doctor.How: The normal dose for adults without health problems, set at 15 to 20 grams per day. The above amount corresponds to a tablespoon. The recommended daily dose is one tablespoon every morning on an empty stomach.How: It is better to buy grain. The dose (one teaspoon) should be kept sufficiently in the mouth, to be watered well with saliva, and also chewed well. Because the flavor can be bitter, where the bitterness is strong mix with honey and pollen-specific part to two parts honey.
Warning: Adults with health problems, and children should first consult a doctor.
Expiration date of the product:
Pollen remains unchanged Mr suitable for consumption up to 2 years after the date indicated production. Proper maintenance of pollen is frozen at -18, it consumed directly as it crystallizes.
How Distribution Farm Continent:
Fresh pollen varied flowering, available in 250g jar. and is accompanied by laboratory analysis of plant origin and package leaflet.